---
title: Tabbouleh (Parsley and Bulgur Salad)
servings: 4
prep time: 30 minutes
source: https://mycibora.com/recipes/tabbouleh
---

Gather @fresh parsley{3%bunch}, @fine bulgur{50%g}, @spring onion{3}, @fresh mint{4%tbsp} and @black pepper{}.

Rinse the bulgur, then soak it in the diced @tomato{3} and half the @lemon{2} juice — no water — while you prepare the herbs. ~{15%minutes}

Wash and thoroughly dry the parsley, then slice it finely with a sharp knife — gather, slice, repeat, without sawing.

Chop the mint the same way and combine with the parsley, spring onions and soaked bulgur mixture.

Dress with the @olive oil{4%tbsp}, remaining lemon juice, @salt{} and pepper just before serving.

Serve mounded on a plate with romaine hearts or young cabbage leaves for scooping.