---
title: Tacos de Pollo en Sartén (Skillet Chicken Tacos with Cabbage Slaw)
servings: 4
prep time: 15 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/tacos-de-pollo-en-sarten
---

Gather @chicken thigh{600%g}, @ground cumin{1%tsp}, @fresh cilantro{0.5%bunch} and @corn tortilla{8}.

Toss the chicken with @chili powder{1.5%tbsp}, cumin, @garlic{3%clove}, half the @lime{2} juice and a pinch of @salt{}; let it sit while you make the slaw.

Whisk the remaining lime juice into the @greek yogurt{100%ml} with a pinch of salt, then toss with the shredded @cabbage{300%g} and half the cilantro.

Heat the @olive oil{2%tbsp} in a large skillet over high heat until shimmering.

Add the chicken in a single layer and let it sear undisturbed 3–4 minutes before stirring, cooking until charred at the edges and cooked through, about 8 minutes total. ~{8%minutes}

Warm the tortillas in a separate dry skillet until soft and spotted.

Fill each tortilla with chicken, top generously with the cabbage slaw, and finish with the remaining cilantro and lime wedges.