---
title: Kai Jeow Moo Sap (Thai Crispy Omelet with Minced Pork)
servings: 2
prep time: 10 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/thai-crispy-omelet-pork-rice
---

Gather @vegetable oil{150%ml} and @jasmine rice{150%g}.

Beat the eggs hard with a fork or whisk until frothy and pale, working air into them.

Stir-fry the @ground pork{150%g} in a small splash of oil until just cooked through, about 3 minutes, then let it cool slightly and stir it into the eggs with the @fish sauce{1.5%tbsp}, @white pepper{0.25%tsp} and @spring onion{1%stalk}. ~{3%minutes}

Heat the oil in a small skillet over high heat until it shimmers and just starts to smoke.

Pour in the @egg{4} mixture all at once — it should sizzle violently and puff at the edges the second it hits the oil.

Fry undisturbed about 90 seconds until the underside is deep golden, then flip carefully and fry the second side 60 seconds more. ~{150%seconds}

Lift onto a paper towel for a few seconds to drain the excess oil.

Serve whole over hot rice, with sriracha or fish sauce and chilies on the side.