---
title: Thai Iced Tea
servings: 2
prep time: 5 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/thai-iced-tea
---

Gather @black tea{4%tbsp} and @ice cube{16}.

Boil the @water{500%ml}, add the tea and simmer 5 minutes for a brutally strong brew. ~{5%minutes}

Stir in the @sugar{3%tbsp} and @condensed milk{60%ml} while hot, then strain through a fine sieve.

Cool the tea, pouring it between two vessels a few times to aerate and speed the cooling. ~{5%minutes}

Pack the glasses tight with ice and pour the tea to two fingers below the rim.

Float the @evaporated milk{60%ml} slowly over the back of a spoon so it sinks in slow, marbled ribbons. Serve with a straw and stir at the table.