---
title: Khao Pad Goong (Thai Shrimp Fried Rice)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/thai-shrimp-fried-rice
---

Gather @jasmine rice{600%g} and @vegetable oil{3%tbsp}.

Break up any clumps in the cold rice with your fingers so the grains separate easily in the wok.

Heat 1 tablespoon of oil in the wok over high heat, scramble the eggs softly, and remove to a plate.

Add the remaining oil, then the @garlic{3%clove} and @onion{1}, and stir-fry 30 seconds until fragrant. ~{30%seconds}

Add the @shrimp{300%g} and stir-fry until just pink and curled, about 2 minutes. ~{2%minutes}

Add the rice and toss constantly, pressing it against the hot wok, until heated through and lightly crisped in spots, about 5 minutes. ~{5%minutes}

Season with @soy sauce{2%tbsp}, @fish sauce{1%tbsp} and @white pepper{0.5%tsp}, then fold in the @tomato{1} wedges and scrambled @egg{3}.

Scatter with @spring onion{2%stalk} and serve with @lime{1} wedges and @cucumber{0.5} slices on the side.