---
title: Pad See Ew Moo (Soy-Stir-Fried Noodles with Pork and Broccoli)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/thai-soy-noodles-pork-broccoli
---

Gather @flat rice noodle{400%g}, @pork chop{450%g}, @egg{2} and @vegetable oil{3%tbsp}.

If using dried noodles, soak in warm water until pliable but not falling apart, then drain well. ~{15%minutes}

Toss the sliced pork with a splash of @soy sauce{1.5%tbsp} and set aside to marinate while you prep the rest. ~{10%minutes}

Heat half the oil in a wok over high heat and sear the pork until browned and just cooked through, about 3 minutes. Push to one side. ~{3%minutes}

Crack the eggs into the cleared space, scramble briefly, then mix through the pork.

Add the remaining oil, the @garlic{3%clove} and the @broccoli{300%g}, and stir-fry 2 minutes until bright green. ~{2%minutes}

Add the noodles, dark soy sauce, @oyster sauce{2%tbsp}, @fish sauce{1%tbsp} and @sugar{1%tsp}, and toss on high heat until the noodles pick up color and the broccoli is crisp-tender, about 4 minutes. ~{4%minutes}

Serve hot, with white pepper and chili-vinegar on the side for anyone who wants more bite.