---
title: Thiakry (Sweet Millet and Yogurt Dessert)
servings: 6
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/thiakry
---

Gather @greek yogurt{400%g}, @vanilla extract{1%tsp}, @ground nutmeg{0.25%tsp} and @raisin{60%g}.

Steam or simmer the @millet couscous{250%g} until tender and fluffy, about 10 minutes. ~{10%minutes}

Spread the cooked millet on a plate or tray and let it cool completely to room temperature. ~{10%minutes}

Whisk the yogurt, @sour cream{150%g}, @sugar{80%g}, vanilla and nutmeg together in a large bowl until smooth.

Fold the cooled millet and raisins into the yogurt mixture until evenly coated.

Cover and chill at least 1 hour so the flavors settle and the dessert firms up. ~{1%hours}

Spoon into cups and serve cold, dusted with a little more nutmeg.