---
title: Toast Skagen (Swedish Shrimp Toast)
servings: 4
prep time: 15 minutes
cook time: 5 minutes
source: https://mycibora.com/recipes/toast-skagen
---

Gather @fresh dill{0.5%bunch}, @white bread{4%slice} and @fish roe{2%tbsp}.

Fold the @shrimp{400%g}, @mayonnaise{100%g}, @sour cream{2%tbsp}, chopped dill and a squeeze of @lemon{1} together; season with salt and pepper.

Fry the bread slices in @butter{30%g} over medium heat until golden and crisp on both sides. ~{4%minutes}

Cut each fried slice into two triangles, or leave whole depending on how you're serving them.

Mound the shrimp mixture generously onto the warm toast.

Top with a small spoon of roe, extra dill and a lemon wedge; serve at once before the toast softens.