---
title: Salteado de Tofu y Verduras (Chifa-Style Tofu and Vegetable Stir-Fry)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/tofu-saltado-chifa-vegetable-stir-fry
---

Gather @firm tofu{400%g}, @vegetable oil{3%tbsp}, @long-grain rice{300%g}, @salt{} and @black pepper{}.

Press the tofu between paper towels for 10 minutes to push out excess water, then cut into cubes. ~{10%minutes}

Heat 2 tablespoons of oil in a wok until shimmering and fry the tofu, turning occasionally, until golden on most sides, about 6 minutes. Remove. ~{6%minutes}

Add the remaining oil and stir-fry the @garlic{3%clove} and @ginger{10%g} 30 seconds until fragrant.

Add the @broccoli{250%g}, @mushroom{200%g} and @bell pepper{1}, and stir-fry over high heat for 3 minutes, until just crisp-tender. ~{3%minutes}

Stir in the @aji amarillo paste{1%tsp} and @soy sauce{3%tbsp} and toss 1 minute to coat everything evenly. ~{1%minutes}

Return the tofu to the wok with the white @spring onion{3%stalk} and toss 1 minute more to reheat.

Off the heat, drizzle with @sesame oil{1%tsp}, scatter the green spring onion, and serve over rice.