---
title: Torsk med Eggesmør (Poached Cod with Egg Butter Sauce)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/torsk-med-eggesmor-poached-cod
---

Gather @cod fillet{600%g}, @potato{600%g}, @carrot{300%g} and @fresh parsley{0.5%bunch}.

Boil the potatoes and carrots in salted @water{1%l} until tender, about 18 minutes. ~{18%minutes}

Meanwhile, hard-boil the eggs: 9 minutes from a simmer, then cool, peel and chop. ~{9%minutes}

Bring a wide pan of water with the @bay leaf{1%leaf} and a good pinch of salt to a bare simmer.

Slide the cod fillets in and poach gently until just opaque and flaking, 8 to 10 minutes. ~{9%minutes}

Melt the @butter{120%g} in a small pan until foaming, then fold in the chopped @egg{4} and parsley off the heat.

Lift the cod out with a slotted spatula and drain the vegetables.

Plate the fish and vegetables, spoon the warm egg butter generously over the top, and serve with a @lemon{1} wedge.