---
title: Corn Soup
servings: 6
prep time: 20 minutes
cook time: 60 minutes
source: https://mycibora.com/recipes/trini-corn-soup
---

Gather @yellow split pea{250%g}, @corn on the cob{3}, @sweet corn{1%can}, @all-purpose flour{150%g}, @scotch bonnet{1} and @fresh thyme{3}.

Boil split peas with @pumpkin{250%g} and @carrot{2} until collapsing, then blend smooth in the pot. ~{30%minutes}

Add corn wheels, canned corn, @coconut milk{200%ml}, thyme and the whole pepper.

Roll stiff little flour dumplings ('spinners') and drop them in.

Simmer 20 minutes until dumplings are cooked and the soup coats the ladle. ~{20%minutes}

Season hard, remove the pepper, and serve in cups, not bowls.