---
title: Trứng Chiên Cà Chua (Tomato and Egg Stir-Fry)
servings: 4
prep time: 10 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/trung-chien-ca-chua-tomato-egg-stir-fry
---

Gather @egg{6}, @vegetable oil{3%tbsp} and @black pepper{}.

Beat the eggs with a pinch of @salt{1%tsp} and pepper.

Heat half the oil in a skillet over medium-high and pour in the eggs. Scramble gently into soft curds, then lift out onto a plate. ~{90%seconds}

Add the remaining oil to the same pan and cook the @garlic{3%clove} 30 seconds until fragrant.

Add the @tomato{5} wedges, @sugar{1%tsp} and salt and cook, pressing gently with the spatula, until the tomato breaks down into a loose, jammy sauce, 6–7 minutes. ~{7%minutes}

Fold the eggs back into the tomato sauce and warm through 1 minute, breaking them into looser curds as you go. ~{1%minutes}

Scatter with @spring onion{2} and serve hot over rice.