---
title: Tushkovana Kartoplya z Grybamy (Stewed Potatoes and Mushrooms in Sour Cream)
servings: 4
prep time: 10 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/tushkovana-kartoplya-z-grybamy-stewed-potatoes-mushrooms
---

Gather @mushroom{300%g}, @olive oil{1%tbsp}, @fresh dill{2%tbsp} and @black pepper{}.

Melt the @butter{20%g} with the oil in a large pot over medium heat and cook the @onion{1} until soft, about 4 minutes. ~{4%minutes}

Add the mushrooms and cook, stirring occasionally, until they release their liquid and it evaporates, about 7 minutes. ~{7%minutes}

Add the @potato{700%g}, @vegetable stock{300%ml} and @bay leaf{1%leaf}; bring to a boil.

Cover and simmer until the potato is fully tender, about 15 minutes. ~{15%minutes}

Stir in the @garlic{2%clove} and cook 2 more minutes. ~{2%minutes}

Take off the heat, discard the bay leaf, and stir in the @sour cream{200%ml} until the sauce turns creamy.

Season with @salt{} and pepper, scatter with dill, and serve hot.