---
title: Manti (Steamed Lamb Dumplings)
servings: 6
prep time: 50 minutes
cook time: 40 minutes
source: https://mycibora.com/recipes/uzbek-manti
---

Gather @all-purpose flour{450%g}, @lamb shoulder{600%g} and @cumin seed{1%tsp}.

Knead a firm dough; rest 30 minutes under a bowl. ~{30%minutes}

Mix chopped lamb with an equal mountain of @onion{4}, cumin, salt and pepper.

Roll thin squares, fill, and pinch opposite corners into little parcels.

Steam on oiled tiers 35 minutes. ~{35%minutes}

Brush with @butter{40%g} and serve with @sour cream{200%g}. Eat by hand; bite a corner and drink the broth first.