---
title: Non (Tandoor Bread)
servings: 6
prep time: 25 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/uzbek-non-bread
---

Gather @all-purpose flour{500%g}, @dry yeast{2%tsp} and @sesame seed{2%tbsp}.

Combine the flour, yeast and @sugar{1%tsp}; knead into a soft, elastic dough.

Cover and let rise in a warm spot until doubled, about 1 hour. ~{1%hours}

Punch down and divide into pieces; shape each into a thick disc.

Stamp the center of each disc flat, then dock it hard all over with a fork.

Brush the discs with the @water{2%tbsp} and shower with sesame seeds.

Bake at 250°C on a hot stone 12–14 minutes, until the rim blisters deep gold. ~{14%minutes}

Tear the bread open at the table, never cut it, and keep it face-up. Tradition watches.