---
title: Vafler (Norwegian Heart-Shaped Waffles)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/vafler-norwegian-heart-waffles
---

Gather @all-purpose flour{300%g}, @ground cardamom{1%tsp} and @egg{3}.

Whisk the flour, @sugar{30%g}, cardamom and @baking powder{1.5%tsp} together in a large bowl.

In a separate bowl, whisk the eggs, @milk{500%ml}, @sour cream{100%g} and melted @butter{75%g} until smooth.

Pour the wet ingredients into the dry and whisk to a thin, pourable batter; let it rest 15 minutes. ~{15%minutes}

Heat a heart-shaped waffle iron and ladle in just enough batter to cover the plates.

Cook until deep golden and crisp at the edges, 2 to 3 minutes. ~{150%seconds}

Repeat with the remaining batter, keeping cooked waffles warm and uncovered so they stay crisp.

Serve warm with a slice of @brown cheese{150%g} laid across to melt, or with sour cream and @lingonberry jam{100%g}.