---
title: Yaechnya z Kovbasoyu (Fried Eggs with Sausage and Tomato)
servings: 2
prep time: 5 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/yaechnya-z-kovbasoyu-fried-eggs-sausage
---

Gather @egg{4}, @smoked sausage{150%g}, @fresh dill{1%tbsp} and @black pepper{}.

Melt the @butter{15%g} in a frying pan over medium heat and fry the diced sausage until the edges crisp, about 3 minutes. ~{3%minutes}

Push the sausage to one side, add the sliced @tomato{2}, and cook 2 minutes until just softened. ~{2%minutes}

Crack the eggs directly into the pan among the sausage and tomato, spacing the yolks apart.

Cover and cook over low heat until the whites are fully set and the yolks are still soft, about 4 minutes. ~{4%minutes}

Season with @salt{} and pepper and scatter with @spring onion{2%stalk} and dill.

Serve straight from the pan, with bread to mop up the yolks.