---
title: Yaki Gyoza (Pan-Fried Pork Dumplings)
servings: 4
prep time: 40 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/yaki-gyoza
---

Gather @gyoza wrapper{40}, @ground pork{300%g}, @white cabbage{200%g} and @garlic chive{1%bunch}.

Knead the pork with @soy sauce{3%tbsp}, half the @sesame oil{2%tbsp}, @garlic{2%clove}, @ginger{15%g} and a pinch of @salt{} until sticky, then fold in the cabbage and chives.

Place a teaspoon of filling on a wrapper, wet the edge, and pleat one side against the other into a crescent. Repeat — a rhythm develops fast.

Heat @vegetable oil{2%tbsp} in a lidded pan over medium-high heat and arrange the gyoza flat-side down in close rows.

Fry 2 minutes until the bases are golden, then pour in the @water{100%ml}, cover immediately, and steam for 5 minutes. ~{5%minutes}

Uncover, drizzle the remaining sesame oil around the edges, and cook until the water is gone and the bases crackle, about 2 minutes. ~{2%minutes}

Serve base-up with a dipping sauce of soy sauce and @rice vinegar{2%tbsp}.