---
title: Yaki Udon (Stir-Fried Udon with Pork and Vegetables)
servings: 4
prep time: 12 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/yaki-udon
---

Gather @udon noodle{800%g}, @pork chop{400%g}, @white cabbage{300%g} and @vegetable oil{2%tbsp}.

Loosen the udon under warm running water, or per the package, so the strands separate; drain well.

Heat half the oil in a wok or large skillet over high heat and stir-fry the pork until browned and just cooked through, about 4 minutes; remove to a plate. ~{4%minutes}

Add the remaining oil, then the @onion{1}, @carrot{1} and cabbage, and stir-fry 3 minutes until softened but still with bite. ~{3%minutes}

Push the vegetables aside, add the @garlic{2%clove} to the cleared space, and stir 30 seconds until fragrant.

Return the noodles and pork to the pan, pour in the @soy sauce{3%tbsp}, @worcestershire sauce{2%tbsp} and @sugar{1%tsp}, and toss vigorously until every strand is coated and charred at the edges, about 3 minutes. ~{3%minutes}

Pile into bowls and shower with @bonito flakes{5%g}, which curl and dance in the residual heat.