---
title: Yaniqueques (Dominican Fried Flatbread)
servings: 6
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/yaniqueques
---

Gather @all-purpose flour{300%g} and @vegetable oil{500%ml}.

Whisk the flour, @baking powder{1%tsp} and a pinch of salt, then rub in the @butter{30%g} until crumbly.

Add the @milk{150%ml} gradually and knead into a smooth, firm dough; rest 10 minutes. ~{10%minutes}

Divide into 6 balls and roll each one out paper-thin.

Fry each disc in the hot oil, pressing gently with a spatula so it puffs and blisters, until golden on both sides, about 2 minutes per side. ~{4%minutes}

Drain on paper towels, salt while hot, and eat immediately.