---
title: Yayla Çorbası (Rice and Yogurt Soup with Mint)
servings: 4
prep time: 5 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/yayla-corbasi-rice-yogurt-soup
---

Gather @greek yogurt{400%g}, @white rice{60%g}, @all-purpose flour{2%tbsp} and @vegetable stock{800%ml}.

Simmer the rice in the stock until fully tender, about 15 minutes. ~{15%minutes}

Whisk the yogurt, @egg{1} and flour together in a bowl until completely smooth.

Ladle a cup of the hot stock into the yogurt mixture, whisking constantly, to bring it up to temperature.

Stir the tempered yogurt back into the pot and warm gently over low heat, whisking often, for 8 minutes without letting it boil. ~{8%minutes}

Season with @salt{1%tsp} to taste.

Melt the @butter{30%g} in a small pan, stir in the @dried mint{1%tsp} until fragrant, and swirl over each bowl to serve.