---
title: Zapiekanka (Polish Mushroom and Cheese Baguette)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/zapiekanka
---

Gather @button mushroom{400%g}, @mozzarella cheese{200%g}, @fresh chives{2%tbsp}, @salt{} and @black pepper{}.

Sauté the mushrooms and @onion{1} in @butter{30%g} over high heat until the liquid evaporates and they brown, about 8 minutes. Season well. ~{8%minutes}

Lay the @baguette{2} halves cut side up and pull out a little of the crumb to make room for topping.

Spread the mushroom mixture over each half and cover generously with grated cheese.

Bake at 200°C for 10–12 minutes until the cheese bubbles and the edges crisp. ~{12%minutes}

Stripe with @ketchup{4%tbsp}, scatter with chives and eat hot, ideally standing on a street corner.