---
title: Zeytinyağlı Kapuska (Cabbage Braised in Olive Oil with Rice)
servings: 4
prep time: 10 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/zeytinyagli-kapuska-cabbage
---

Gather @white rice{60%g} and @fresh dill{0.5%bunch}.

Warm the @olive oil{70%ml} in a wide pot and soften the @onion{1} over medium heat for 5 minutes. ~{5%minutes}

Add the shredded @cabbage{600%g} and grated @carrot{1}, stir to coat in the oil, and cook 5 minutes until starting to wilt.

Stir in the rice, @sugar{1%tsp}, @salt{1%tsp} and 250 ml water.

Cover and simmer on low for 20 minutes, stirring once, until the cabbage is very soft and the rice is cooked. ~{20%minutes}

Stir in most of the dill and cook uncovered 2 more minutes if there's excess liquid.

Serve warm or at room temperature, scattered with the remaining dill.