---
title: Zeytinyağlı Taze Fasulye (Green Beans Braised in Olive Oil)
servings: 4
prep time: 10 minutes
cook time: 35 minutes
source: https://mycibora.com/recipes/zeytinyagli-taze-fasulye
---

Gather @green bean{500%g} and @tomato paste{1%tbsp}.

Warm the @olive oil{80%ml} in a wide pot and soften the @onion{1} and @carrot{1} over medium heat for 6 minutes. ~{6%minutes}

Add the @garlic{2%clove} and cook 1 minute, then stir in the @tomato{2} paste and diced tomato and cook 3 minutes.

Add the green beans, @sugar{1%tsp}, @salt{1%tsp} and 150 ml water, and stir to coat everything in the sauce.

Bring to a simmer, cover, and cook on low for 25 minutes until the beans are fully soft, not crisp. ~{25%minutes}

Check midway and add a splash more water if the pot looks dry.

Cool to room temperature before serving, or serve warm the same day.