---
title: Zobo (Hibiscus Drink)
servings: 8
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/zobo-hibiscus-drink
---

Gather @dried hibiscus{100%g}, @fresh ginger{50%g}, @clove{6} and @sugar{80%g}.

Rinse the hibiscus petals well in a sieve to wash off dust.

Bring the @water{2%l} to a boil with the ginger and cloves, add the hibiscus and @pineapple{200%g}, and simmer for 15 minutes. ~{15%minutes}

Take the pot off the heat, cover and let the flavors steep for 30 minutes. ~{30%minutes}

Strain through a fine sieve, pressing on the solids, and sweeten the warm liquid to taste.

Chill thoroughly and serve over ice with a slice of pineapple on the glass.