---
title: Gratin de Courgettes (Zucchini and Cheddar Gratin)
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/zucchini-cheddar-gratin
---

Gather @cheddar cheese{100%g}, @fresh thyme{2%sprig} and @black pepper{}.

Heat the oven to 190°C and @butter{15%g} a baking dish.

Warm the @olive oil{1%tbsp} in a skillet over medium heat and sauté the @zucchini{800%g} in batches until golden and any liquid has evaporated, about 10 minutes total. ~{10%minutes}

Add the @onion{1} and @garlic{2%clove} to the pan for the last 3 minutes of cooking, until softened. ~{3%minutes}

Whisk the eggs with the @milk{150%ml}, thyme leaves, @nutmeg{}, @salt{} and pepper in a mixing bowl.

Spread the zucchini mixture in the baking dish and pour the @egg{3} mixture evenly over it.

Scatter the cheddar over the top and dot with the butter.

Bake until set in the center and golden on top, about 25 minutes. ~{25%minutes}

Rest 10 minutes before slicing — it firms up as it cools. ~{10%minutes}