---
title: Kolokithokeftedes (Greek Zucchini and Feta Fritters)
servings: 4
prep time: 20 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/zucchini-feta-fritters-kolokithokeftedes
---

Gather @feta cheese{150%g}, @fresh dill{3%tbsp}, @all-purpose flour{80%g}, @olive oil{4%tbsp} and @black pepper{}.

Toss the grated @zucchini{600%g} with the @salt{1%tsp} and let it sit in a colander for 15 minutes, then squeeze it hard in a clean towel until dry. ~{15%minutes}

Mix the dried zucchini with the feta, @egg{2}, @spring onion{3%stalk}, dill, flour and a good grind of pepper into a thick batter.

Heat the oil in a large skillet over medium heat.

Drop heaped tablespoons of the mixture into the pan, flattening slightly, without crowding the pan.

Fry until deep golden and crisp, about 3 minutes per side. ~{6%minutes}

Drain briefly on paper towel and serve warm, with tzatziki or lemon wedges if you like.