Mise en place

Lay everything out before the heat goes on.

• pork shoulder · 1.5 kg
• orange · 2 pcs
• lime · 2 pcs
• green bell pepper · 1 pcs
• fresh parsley · 1 bunch
• garlic · 8 clove
• scotch bonnet · 2 pcs
• white cabbage · 300 g
• carrot · 1 pcs
• white vinegar · 300 ml

Cameras optional. Kitchens never recorded.