Mise en place

Lay everything out before the heat goes on.

• tofu · 500 g
• ground beef · 150 g
• doubanjiang · 2 tbsp
• fermented black bean · 1 tbsp
• garlic · 3 clove
• ginger · 15 g
• sichuan peppercorn · 1 tsp
• chicken stock · 250 ml
• cornstarch · 1 tbsp
• vegetable oil · 3 tbsp
• spring onion · 3 pcs
• soy sauce · 1 tsp
• sugar · 1 tsp

Cameras optional. Kitchens never recorded.