Achichuk

Method

1. 1

   Shave the onion as thin as your knife allows; rinse briefly in cold water.

2. 2

   Layer with thin tomato and chili slices; salt and toss gently.

   💡 Thin is the technique. Achichuk cut thick is just a tomato salad.

3. 3

   Rest 10 minutes so the juices become the dressing; serve with plov.