Ajiaco Santafereño

Method

1. 1

   Simmer chicken with half the starchy potatoes 40 minutes; shred the chicken, let those potatoes dissolve.

2. 2

   Add remaining potatoes, sweet potato, corn wheels and herb; cook 25 minutes.

   💡 The soup thickens itself — no flour, just potato surrender.

3. 3

   Serve with cream and capers stirred in at the table, avocado alongside.