Arepas con Queso

Method

1. 1

   Mix masarepa, warm milk, half the cheese and salt; rest 5 minutes.

   💡 Masarepa is precooked corn — regular cornmeal will not become an arepa, only disappointment.

2. 2

   Pat discs, griddle in butter 6–7 minutes per side until freckled.

3. 3

   Split hot and stuff with remaining cheese; press shut until it melts.