Arroz de Marisco

Method

1. 1

   Simmer shrimp shells 15 minutes into a quick stock; strain.

2. 2

   Fry onion, garlic and tomato into a jammy base; add rice, wine, then hot stock generously.

3. 3

   At minute 10 add clams; at 15, prawns; keep it loose with extra stock.

   💡 This rice should slosh. If a spoon stands up, you've made something else.

4. 4

   Cilantro and chili to finish; serve in the pot, immediately.