Ayam Percik

Method

1. 1

   Blend everything but the chicken into a marinade; simmer half of it 10 minutes into a basting gravy.

2. 2

   Marinate the chicken in the raw half for 2 hours.

3. 3

   Grill over medium coals, brushing with the cooked gravy every few minutes, 30–35 minutes.

   💡 Many thin coats beat one thick one — lacquer, don't paint.

4. 4

   Boil remaining gravy and serve over the chicken with rice.