Ayran

Method

1. 1

   Blend the yogurt, ice-cold water and salt for 30 seconds until frothy.

   💡 The foam cap is the mark of good ayran — blend hard or shake in a jar.

2. 2

   Taste and adjust the salt; ayran should be savory, never sweet.

3. 3

   Pour into cold glasses, letting the foam crown the top.

4. 4

   Dust with dried mint if you like and drink immediately, ideally beside something grilled.