Banku & Grilled Tilapia

Method

1. 1

   Rub the fish with ginger, garlic and salt and let it sit 20 minutes.

2. 2

   Stir the soured corn mixture with cassava flour over medium heat until it becomes a smooth, stretchy dough, 15 minutes of real stirring.

   💡 Banku is an arm workout. Shortcuts show.

3. 3

   Grill the tilapia until charred and just cooked, 6–8 minutes a side.

4. 4

   Grind tomato, scotch bonnet and onion into a rough fresh pepper sauce.

5. 5

   Shape banku into smooth balls and serve everything on one platter, hands only.