Bicol Express

Method

1. 1

   Sauté onion, garlic and shrimp paste; add pork and brown lightly.

2. 2

   Pour in coconut milk and simmer uncovered 30 minutes.

3. 3

   Add both chilies and cook until the sauce thickens and the oil rises.

   💡 Done when the sauce 'breaks' — coconut oil beading on top is the finish line.

4. 4

   Serve with a lot of rice. You'll want the rice.