🥩 Bò Xào Rau Củ (Beef and Vegetable Stir-Fry)
Step 1 of 7
Toss the sliced beef with the cornstarch and 1 tablespoon of the oil; let sit 10 minutes.
💡 This thin cornstarch coating — velveting — is what keeps stir-fried beef tender instead of chewy.
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