Bobotie

Method

1. 1

   Fry onions gold; bloom curry powder; brown the beef.

2. 2

   Mix in squeezed bread, raisins, almonds, lemon and one egg; press into a dish.

3. 3

   Bake 25 minutes at 180°C.

4. 4

   Whisk remaining eggs with milk; pour over, plant the bay leaves upright, bake 20 more until the custard sets gold.

   💡 The custard goes on mid-bake so it sits ON the meat, not IN it.

5. 5

   Serve with yellow rice and chutney.