
🇵🇹 PortugalCatalog recipe · Minho
Silky potato broth with collard ribbons and a coin of chouriço — Portugal's midnight soup and its national comfort.
For 4 servings.
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Simmer potatoes, onion and garlic until collapsing; blend silky in the pot.
Add the green filaments and boil exactly 3 minutes — vivid, not army-green.
💡 Slice the greens thinner than seems sane; ribbons are for other soups.
Add seared chouriço coins and their paprika oil; finish with raw olive oil in each bowl.
From the Minho north, caldo verde ends weddings, festivals and long nights. The kale is sliced to filament thinness — machines exist for exactly this in Portuguese markets.
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Nothing here yet — questions about technique, timing, and substitutions all welcome.