Trini Callaloo

Method

1. 1

   Put everything except the pepper in the pot with a cup of water; lay the whole scotch bonnet on top.

2. 2

   Simmer 30–35 minutes until the leaves and okra have collapsed.

3. 3

   Remove the pepper, then swizzle or blend until silky.

   💡 Take the pepper out BEFORE blending. This warning exists for a reason.

4. 4

   Season and serve over rice, beside macaroni pie and stew chicken.