Tuna Salad Sandwich

Method

1. 1

   Drain the tuna well, pressing out as much liquid as possible.

2. 2

   Finely dice the celery and spring onion.

3. 3

   Stir the mayonnaise, Greek yogurt and lemon juice together in a bowl.

4. 4

   Flake in the tuna with a fork, then add the celery and spring onion.

5. 5

   Fold everything together gently, keeping some texture, and season with salt and pepper.

   💡 Overmixing turns tuna salad to paste — a few firm folds is all it needs.

6. 6

   Pile onto the bread and top with the remaining slices.

7. 7

   Slice and serve, or chill until ready to eat.