Cendol

Method

1. 1

   Cook rice flour, tapioca, pandan and 400ml water into a thick, glossy paste.

2. 2

   Press it through a large-holed colander into iced water — the falling drops set into ribbons.

   💡 Work fast while the paste is hot; cooled paste won't drip into shape.

3. 3

   Layer cendol, shaved ice, salted coconut milk, and drown in palm-sugar syrup.