Chakalaka & Pap

Method

1. 1

   Pap: rain maize meal into salted boiling water, stir hard, then steam on lowest heat 30 minutes, fluffing twice.

2. 2

   Chakalaka: fry onion, chili and curry powder; add peppers, carrots, tomatoes; cook 10 minutes.

3. 3

   Fold in the beans and warm through.

   💡 Chakalaka is a relish, not a stew — vegetables should still argue back a little.

4. 4

   Serve pap firm enough to hold with fingers, chakalaka alongside everything braaied.