A deliciously arranged Misal Pav platter served with lassi, showcasing authentic Maharashtrian cuisine. — Representative photo · Photo: Aditya Mara · Pexels

Chana Chaat

Name: Chana Chaat
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pakistan
Ingredients: 2 can chickpea (drained); 2 pcs potato (boiled, cubed); 1 pcs red onion; 2 pcs tomato; 2 tbsp tamarind paste (loosened with water + pinch sugar); 1 tsp ground cumin (toasted); 0.5 tsp chili powder; 1 pcs lemon; 0.5 bunch fresh cilantro

Chickpeas tossed with potato, onion, chutneys and chaat masala — the tangy street snack that resets an afternoon.

No reviews yet — be the first⏱ 20 minEasy≈ $4.00 (est.)4 servings

Vegan
Vegetarian
Dairy-free
High protein

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Ingredients

For 4 servings.

2 can chickpea— drained
2 pcs potato— boiled, cubed
1 pcs red onion
2 pcs tomato
2 tbsp tamarind paste— loosened with water + pinch sugar
1 tsp ground cumin— toasted
0.5 tsp chili powder
1 pcs lemon
0.5 bunch fresh cilantro

Nutrition per serving (estimate): 260 kcal · 11g protein · 42g carbs · 6g fat

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chickpea ↗potato ↗red onion ↗tomato ↗tamarind paste ↗ground cumin ↗chili powder ↗lemon ↗fresh cilantro ↗

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Chana Chaat

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