🇨🇴 ColombiaCatalog recipe
Bogotá's milk-and-egg breakfast soup with scallions and cilantro, poured over day-old bread — highland comfort at dawn.
For 2 servings.
Buy these ingredients
Links open each store’s own site, where you see their live local prices. Our cost figures in the app are estimates only.
No reviews yet
Cooked this? Be the first to tell everyone how it went.
Sign in to rate and review this recipe.
Sign in to suggest corrections and improvements.
Community posts are opinions, not professional advice. Community guidelines
Videos belong to their creators and play on their platform’s terms — Cibora never re-hosts third-party video.
Simmer milk with equal water, spring onion and salt.
Crack the eggs in whole and poach 3 minutes without stirring.
Pour over bread cubes, shower with cilantro.
💡 The bread must be yesterday's — fresh bread dissolves into surrender.
A Muisca-rooted breakfast that divides visitors and unites Bogotanos. On cold plateau mornings its logic becomes suddenly, steamily clear.
Sign in to join the discussion. Reading is open to everyone.
Nothing here yet — questions about technique, timing, and substitutions all welcome.
No suggestions yet. Spotted a wrong quantity, a missing step, or a better technique? Suggest it — accepted changes join the recipe’s version history.