Chapli Kebab

Method

1. 1

   Knead beef with everything; the mix should be loose and studded, not smooth.

   💡 Crushed coriander seeds must stay coarse — their pop between the teeth is the signature.

2. 2

   Slap into wide, thin patties; press a tomato slice into each.

3. 3

   Shallow-fry in hot fat 4–5 minutes a side until the lace-edges crisp.

4. 4

   Serve with naan, yogurt and sliced onion.