Char Kway Teow

Method

1. 1

   Get the wok violently hot — smoking — before anything touches it.

   💡 Cook ONE portion at a time. Crowding kills wok hei faster than anything.

2. 2

   Fry garlic and prawns 30 seconds; push aside, scramble the eggs.

3. 3

   Add noodles and both soys; toss with big, confident scoops so edges catch and char.

4. 4

   Sprouts and chives in the final 30 seconds; plate immediately.