Tinola

Method

1. 1

   Sauté garlic, onion and ginger until fragrant; add chicken and fish sauce and sear lightly.

2. 2

   Add 1.5 liters water and simmer 25 minutes.

3. 3

   Add papaya and cook 8 minutes until just tender.

4. 4

   Stir in the greens off the heat and serve with rice.

   💡 The ginger should announce itself — slice generously.