Cubano (Cuban Pressed Sandwich)

Method

1. 1

   Split the loaf lengthwise and spread the mustard over both cut faces.

2. 2

   Layer the ham, then the pork, then the cheese, then the pickles across the bottom half, and close the sandwich.

3. 3

   Butter both outer faces of the bread.

4. 4

   Press the sandwich in the medium pan under a weight — a second heavy pan works — until the bottom is golden and the cheese starts to melt, 4–5 minutes.

   💡 Pressed means PRESSED — the sandwich should end up half its height and twice its conviction.

5. 5

   Flip and press the second side until golden and the cheese is fully melted, another 4–5 minutes.

6. 6

   Slice on the diagonal and serve hot. Cafecito optional but advised.